Charcuterie on the Pier aims to break world record + support local non-profits
A record-breaking culinary event is coming to White Rock's famed pier Sept. 2. In addition to bragging rights and a great time, the event will also support several local non-profits.
Hosted by Sheila’s Catering Co., Charcuterie on the Pier will attempt to break the Guinness World Record for the longest charcuterie board, with a consecutive, 500-foot charcuterie board constructed down the centre of the pier.
In addition to serving 1,200 individuals, along with an accompanying selection of beer and wine, the day will feature free entertainment, music and activities in the Grand Chief Bernard Robert Charles Memorial Plaza.
Tickets are on sale now, with three time slots and a VIP option available for purchase; prices range from $89 to $189 and include a keepsake charcuterie board, the chance to enjoy a delicious selection of cured meats, cheeses, crackers, pickles, nuts, olives, fresh and dried fruits, jams and jellies, live entertainment and an official certificate of attendance.
Net proceeds benefit Sources Food Banks, Friends of the Pier, and the Semiahmoo Rotary Club.
“We are amazed by the level of enthusiasm and commitment we have seen for Charcuterie on the Pier. With over 30 companies already on board as sponsors and over 1,000 people signed up for presales, the excitement continues to grow each day,” said Wes Levesque, director of operations for Sheila’s Catering Co.
Learn more and secure tickets at http://charcuterieonthepier.com